Recipe of Perfect Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso using 7 ingredients and 6 steps. Here is how you can achieve it.
Gochujang and Miso goes well with meat. And I combined it with Chinese cabbage, which is in season now.
None in particular. Recipe by annnnn
Ingredients and spices that need to be Take to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
- 150 grams Thinly sliced pork belly
- 1/8 Chinese cabbage
- 1 tsp ☆ Gochujang
- 1 tbsp ☆ Miso
- 1 tbsp ☆ Mirin
- 1/2 tbsp Sesame seed oil
- 1 pinch White sesame seeds
Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso
- Mix all the ☆ ingredients.
- Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
- Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
- When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
- When they are cooked through, add the combined sauce and mix well.
- Sprinkle some white sesame seeds for finishing.
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