Step-by-Step Guide to Make Any-night-of-the-week Egg Noodles

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Egg Noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Wholesome cooking can be difficult since most people do not wish to spend time planning and preparing meals that our own families refuse to eat. At precisely the same timewe want our own families to be healthier so we feel compelled to learn improved and new methods of cooking well balanced meals to the family to love (and regrettably in a few scenarios scorn).

The good news is that once you've learned the basics of cooking it's not likely that you will ever have to displace them. Which means that you may constantly develop and expand your cooking abilities. Since you know new recipes and increase your culinary abilities and talents you'll find that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Egg Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Egg Noodles using 12 ingredients and 6 steps. Here is how you can achieve that.

#egg

Ingredients and spices that need to be Prepare to make Egg Noodles:

1. 1 tsp olive oil
2. water
3. Noodles (I used Fit and Active 100% wheat)
4. 2 eggs
5. 2 green chillies chopped
6. 2 cloves garlic finely chopped
7. 1 red onion cubed
8. 1/2 bell pepper cubed
9. 3-4 florets Broccoli
10. 1/4 cup Cabbage
11. 1/4 tsp vinegar
12. 1/4 cup scallions chopped

Steps to make Egg Noodles

1. Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
2. Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
3. Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
4. Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
5. Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
6. Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to do too terribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Egg Noodles. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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