Steps to Prepare Any-night-of-the-week Cinnamon Toast with Stewed Caramel Apple

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Cinnamon Toast with Stewed Caramel Apple. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To start with, not all excellent lunches need actual cooking in order to organize. A number of them will require the use of this microwave and a few of them will want to be cooked or at least prepared beforehand and reheated. The choices are virtually limitless when you comprehend the creative concept that really must be set up. You also need to realize that many of these notions are so simple you may wonder why in the world you haven't ever thought of them. I certainly hope that a few of these ideas will end up chief features within your home.

Many things affect the quality of taste from Cinnamon Toast with Stewed Caramel Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Toast with Stewed Caramel Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Toast with Stewed Caramel Apple is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Cinnamon Toast with Stewed Caramel Apple using 8 ingredients and 9 steps. Here is how you cook it.

beautifully quick breakfast :hungry and so cheap and easy to make with basic ingredients

Ingredients and spices that need to be Get to make Cinnamon Toast with Stewed Caramel Apple:

1. 2 large eggs
2. 4 slices bread (preferably few days old)
3. 3 tbsp white sugar
4. 1 tsp ground cinnamon
5. 3 tbsp milk
6. 2 apples cored and cut into chunks
7. 3 big knobs of butter
8. 100 ml cold water

Instructions to make Cinnamon Toast with Stewed Caramel Apple

1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
2. Add the water, stir and leave to simmer
3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
8. Repeat step 5 with the last of the bread and fry both sides until golden brown
9. Plate up and top with the stewed apples. dust with icing sugar if you want

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Cinnamon Toast with Stewed Caramel Apple. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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