Step-by-Step Guide to Make Any-night-of-the-week Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Quails eggs with bamboo shoots stir fried (oseng-oseng rebung). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quails eggs with bamboo shoots stir fried (oseng-oseng rebung), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):
- 8 quail eggs
- 100 g bamboo shoots, slice
- 1 pc long bean, cut into 2 cm length
- 8-10 red and green chillies, crush
- 2 shallots, slice as thin as you can
- 3 cloves garlic, slice as thin as you can
- 1 cm ginger, crush
- 1 bay leaf
- 2 kaffir lime leaves
- Mushroom stock
- Salt
- 40 ml water
Instructions to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)
- Boiled eggs and peel the eggshells
- Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes
- Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry.
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