Recipe of Perfect Peruvian style veggie tamales

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Peruvian style veggie tamales. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peruvian style veggie tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peruvian style veggie tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peruvian style veggie tamales is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Peruvian style veggie tamales using 16 ingredients and 8 steps. Here is how you can achieve that.

Having my shoulder surgery I am less active till I get my groove back so I have cut back on meat proteins I am finding vegetarian dishes very good who knows maybe become semi vegetarian

Ingredients and spices that need to be Prepare to make Peruvian style veggie tamales:

1. wrapping and tamales filling
2. 6 large banana leaves, not eaten
3. 2 1/4 cup water
4. 4 oz peanuts
5. 1/2 cup raisins
6. 2 cup diced potatoes
7. 6 large Peruvian black olives
8. 2 tbsp Aji yellow pepper paste
9. 6 large stuffed green olives
10. 1 pinch salt
11. 6 large eggs boiled and peeled
12. tamales mix amd spices for tamale mix
13. 2 1/2 cup instant masa mix, vegetable lard
14. 1 tbsp granulated garlic powder
15. 1 tsp ground cumin
16. 1/2 tsp salt

Instructions to make Peruvian style veggie tamales

1. Mix the masa and spices add water till soft moist dough
2. Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives
3. Take banana leaves rinse in the center add masa dough
4. Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.
5. Fold and push mixture into dough
6. Wrap the leaf around the masa enclosing all side if you have string tie like a present
7. Set into steamer take leaves put over the top like a lid steam for about an hour till done

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Peruvian style veggie tamales. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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