Recipe of Homemade Deep Fried Banana Wrapped with Rice Paper
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Deep Fried Banana Wrapped with Rice Paper. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Deep Fried Banana Wrapped with Rice Paper is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Deep Fried Banana Wrapped with Rice Paper using 7 ingredients and 6 steps. Here is how you can achieve that.
Got inspiration from Indonesian dessert, Pisang Goreng(deep fried banana), and Japanese tempura!
Ingredients and spices that need to be Prepare to make Deep Fried Banana Wrapped with Rice Paper:
- 1 banana
- 3 sheets Rice paper for spring roll
- 1 egg
- Breadcrumbs to cover the rolls
- Frying Oil
- to taste Sugar
- to taste Cinnamon
Steps to make Deep Fried Banana Wrapped with Rice Paper
- Cut bananas.
- Fill bowl with warm water. Dip rice papers in water for 10 seconds and make them soften.
- Place banana on bottom third of rice paper, bring the lower edge up, fold in the two sides and roll it up tightly.
- Crack an egg into the bowl, beat it and dip the rolls. Add breadcrumbs to cover.
- Heat up the frying oil to 180℃. Carefully put the rolls into the oil when it’s heated. Fry until golden and crispy!!
- Add some sugar and cinnamon to taste. Serve hot!
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Deep Fried Banana Wrapped with Rice Paper. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!