How to Make Award-winning Szechuan Turkey With Green Beans
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Szechuan Turkey With Green Beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Szechuan Turkey With Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Turkey With Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Szechuan Turkey With Green Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Szechuan Turkey With Green Beans estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Szechuan Turkey With Green Beans using 11 ingredients and 6 steps. Here is how you cook it.
Sweet, spicy, savory and filling. Add sliced portabella mushrooms to up the veggie content.
Ingredients and spices that need to be Prepare to make Szechuan Turkey With Green Beans:
- 20 99% fat free ground turkey
- 2 cup Frozen Cut Green Beans, Defrosted
- 2 tsp Minced Garlic
- 2 tsp Corn Starch
- 1 Salt & Pepper
- 6 tbsp Hoisin Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Red Pepper Flakes
- 1 tbsp White Sugar
- 1 tbsp Siracha
- 2 tbsp Vegetable Oil
Steps to make Szechuan Turkey With Green Beans
- In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
- In a large skillet, heat oil over medium high heat.
- Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
- Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
- Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
- Serve over rice.
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