Recipe of Homemade The Most Popular Green Pepper Beef in China

The Most Popular Green Pepper Beef in China

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade The Most Popular Green Pepper Beef in China. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from The Most Popular Green Pepper Beef in China, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Most Popular Green Pepper Beef in China delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have The Most Popular Green Pepper Beef in China using 14 ingredients and 7 steps. Here is how you can achieve that.

A chinese dish with American measurements

Adding starch to seal the moisture into the meat is key!

Ingredients and spices that need to be Take to make The Most Popular Green Pepper Beef in China:

  1. 2 Green Bell Peppers
  2. 1 lb beef, cut into bite sized chunks (skirt steak pictured)
  3. Marinade
  4. 1 tbsp Fresh ginger, minced
  5. to taste Black pepper
  6. 1 tsp Sugar
  7. 2 tbsp soy sauce
  8. After marinade
  9. Potato starch
  10. Vegetable Oil
  11. While stir frying
  12. Sugar
  13. Vegetable oil
  14. Salt

Instructions to make The Most Popular Green Pepper Beef in China

  1. Tear apart green peppers, removing cores and seeds.
  2. Cut beef and place in small mixing bowl
  3. Mix beef with marinade ingredients, wait for 20 minutes
  4. Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
  5. Add 2 tbsp vegetable oil and stir.
  6. Heat large pan to medium high, cover bottom with oil and add meat
  7. Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking from the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning The Most Popular Green Pepper Beef in China. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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