Step-by-Step Guide to Make Perfect Wonton Pizza Rolls
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Wonton Pizza Rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wonton Pizza Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton Pizza Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Wonton Pizza Rolls using 8 ingredients and 9 steps. Here is how you cook that.
Pizza Pizza! ~(o.o)~
Ingredients and spices that need to be Take to make Wonton Pizza Rolls:
- 1 packages square wonton wrappers
- 1 jar Barilla marinara sauce (or your favorite marinara sauce)
- 1 shredded mozerella cheese
- 1 packages pepperoni slices, quartered or mini pepperoni
- 1 1/2 cup Italian breadcrumbs
- 1 small cup of water
- 1 egg, beaten
- 1 canola oil for frying
Instructions to make Wonton Pizza Rolls
- Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
- Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
- Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
- Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
- Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
- Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
- Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
- Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
- Serve with remaining marinara sauce or ranch dressing. Enjoy!
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Wonton Pizza Rolls. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!