Step-by-Step Guide to Make Favorite Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Indonesian KWETIAU SIRAM
When it comes to cooking healthy meals for our families, there's definitely some level of dissention among the ranks. The good news is that there are recipes which are very healthy but the nutritious temperament of the recipes is significantly disguised. What they do not know in these instances truly should not attract harm their way (outside of allergies, which will not be ignored).
The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these thoughts won't only get you off to a terrific start for finishing the lunch rut most of us seem to find ourselves at at any time or another but and to try new things all on your own.
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There are many who will assert that cooking healthy food costs a lot more than just cooking the more healthy foods that pack on the calories and additives. The truth of the matter is that when you compare the costs with the medical bills for their near future for failing to accomplish this, they seem quite slight when compared. Yes, good food costs additional money. In many cases, that's a simple fact of life. However, by learning portion control and eating the appropriate portions you just may find that you're actually spending less as you adjust to the proper levels of food you need to be consuming so as to keep a strong and busy lifestyle.
Many things affect the quality of taste from Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian KWETIAU SIRAM
To begin with this recipe, we have to first prepare a few ingredients. You can cook Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- 1 portion fresh flat rice noodles
- 1 teaspoon soy sauce
- Ingredients for gravy :
- 1 clove garlic, minced
- 1/4 onion, sliced lengthwise
- 1 carrot, sliced
- 1 celery, sliced
- 6-7 broccoli florets
- 6 shrimp,peeled and cleaned up the dirt
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 300 ml water
- 2 teaspoons cornstarch, dissolved with 1 tablespoon water
- 1 egg, lightly beaten
Instructions to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy)
- First, make sure the fresh rice noodles are at
temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately.
If using dried rice noodles, soak in warm water for 15 minutes. Drain off water. - Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
- How to make the gravy :
Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil. - Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
- Pour the pipping hot thick gravy over the noodles. Serve immediately.
It's those little measures that you take towards your aim of cooking healthy foods for the family which may matter far more than any leap. Before you know it you may find that you have greater energy and a better sense of overall health than you'd have envisioned before changing up your cooking habits. If this isn't sufficient to encourage you nevertheless, you could check out the excuse to go shopping for new clothes once you lose a size or 2.
So that is going to wrap this up with this special food Simple Way to Prepare Favorite Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
