How to Prepare Quick Sukiyaki Style Stewed Chicken and Chinese Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Sukiyaki Style Stewed Chicken and Chinese Cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sukiyaki Style Stewed Chicken and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki Style Stewed Chicken and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki Style Stewed Chicken and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sukiyaki Style Stewed Chicken and Chinese Cabbage using 4 ingredients and 5 steps. Here is how you can achieve it.

I like simple seasoning.

For the sugar, use light brown sugar or brown sugar, if possible, since the colored sugar tends to give a richer taste. Recipe by Sweetpy

Ingredients and spices that need to be Take to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. 1 tbsp Vegetable oil
2. 400 grams Chicken thigh meat
3. 600 grams Chinese cabbage
4. 2 tbsp each ● Soy sauce, sugar, mirin, and sake

Steps to make Sukiyaki Style Stewed Chicken and Chinese Cabbage

1. Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage.
2. In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens.
3. Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan.
4. Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir.
5. Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Sukiyaki Style Stewed Chicken and Chinese Cabbage. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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