Step-by-Step Guide to Make Award-winning Waiting for Spring Sakura Swiss Roll (Egg- and Dairy-Free)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Waiting for Spring Sakura Swiss Roll (Egg- and Dairy-Free). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there is obviously some amount of dissention among the ranks. The good thing is there are recipes which are very healthy but the healthful nature of the recipes is significantly disguised. What they don't know in such instances truly should not attract harm their way (outside of allergies, which will not be discounted ).

Wholesome cooking is often difficult as most folks don't wish to spend some time planning and preparing meals our families will not eat. At exactly the exact same time, we want our families to be healthy so that we are feeling pressured to learn improved and new methods of cooking healthy foods to the family to enjoy (and regrettably in certain instances scorn).

Take to sandwiches using different breads. Surprisingly, my children love trying new ideas. It's a rare attribute that I am extremely thankful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. Other amazing ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a few minutes to get a rare sandwich treat. The cooking part is very minimal and you usually do not need to own in depth comprehension of anything to organize or delight in these treats that are simple.

Many things affect the quality of taste from Waiting for Spring Sakura Swiss Roll (Egg- and Dairy-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waiting for Spring Sakura Swiss Roll (Egg- and Dairy-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Waiting for Spring Sakura Swiss Roll (Egg- and Dairy-Free) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Waiting for Spring Sakura Swiss Roll (Egg- and Dairy-Free) using 18 ingredients and 14 steps. Here is how you can achieve that.

I bought salt-preserved sakura blossoms since I wanted to make it as a gift to celebrate my nephew's entrance into primary school.

Favorable to strawberries, raspberries give a beautiful pink colour to the filling cream. If you let the cake rest in the refrigerator too long, the cake will lose moistness and lose its nice flavour, so be careful.
If the oven temperature is too high or baking time is too long, the sponge cake will crack, so watch the cake while baking and adjust the temperature and baking time if necessary. Recipe by yamako

Ingredients and spices that need to be Get to make Waiting for Spring Sakura Swiss Roll (Egg- and Dairy-Free):

1. 20 Salt-preserved sakura blossoms
2. 6 Salt-preserved sakura leaves
3. 100 grams ☆Cake flour
4. 40 grams ☆Beet sugar
5. 10 grams ☆Maple sugar
6. 20 grams ☆Almond flour
7. 1/2 tsp ☆Baking soda
8. 1/4 tsp ☆Salt
9. 100 ml ★Carbonated water
10. 20 ml ★Cold water
11. 40 grams ★Canola oil
12. 1 dash ★Red food coloring
13. 1 tbsp Vinegar
14. 200 ml ○Soy whipping cream
15. 3 tbsp ○Oligosaccharide sugar
16. 1 tsp ○Lemon juice
17. 1 tsp ○Sakura liqueur
18. 100 ml Frozen raspberries

Instructions to make Waiting for Spring Sakura Swiss Roll (Egg- and Dairy-Free)

1. Refer to the Recipe "The Cherry Blossoms Have Bloomed" by user "Minori105". Let the desalted sakura blossoms "bloom". Finely chop 5-10 of the blossoms.
   
   https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms
2. Soak the salted sakura leaves in water for about 30 minutes to desalt. Pat the leaves dry with a paper towel. Microwave the leaves for 60 seconds, then turn them over. Microwave for another 60 seconds. Once the leaves are crispy, finely crush them. (A small blender will be useful if available.)
3. Crush 1/3 of the frozen raspberries with your hands. Defrost them with the rest of the raspberries. Line a baking tray with parchment paper.
4. Roast the almond powder in a frying-pan until aromatic. Turn off the heat and let it cool down completely.
5. Combine the ☆ ingredients, and sift them in a bowl. Add the crushed sakura leaves and mix well.
6. Dissolve the red food colouring in the ★ cold water. Mix with the canola oil to emulsify.
7. Make a well in the centre of the dry ingredients. Add the mixture from Step 6 and well-chilled carbonated water, and fold them in. (Mix swiftly to prevent the gas in the carbonated water from escaping. Don't knead.)
8. When it's no longer floury, add the vinegar and gently fold it in. (The batter should appear white and starts to rise.) Pour the batter into the baking tray from Step 2. Smooth out the surface to spread the batter evenly to fill the corners.
9. Bake for 10-12 minutes at 170℃. （I use a gas oven, so if you use an electric oven, you may need to adjust the baking time and temperature. Bake for 3-5 minutes longer at 180℃, if necessary.)
10. Once it's baked, loosely wrap with plastic film to maintain the moisture. Let it cool down.
11. Whip the soy whipping cream over a bowl of ice water. Add the oligosaccharide sugar, lemon juice, and sakura liqueur, and continue to whip. Put 1/3 of the whipped cream into a pastry bag with a nozzle. Add the small pieces of crushed raspberries and chopped sakura blossoms into the remaining whipped cream, and mix.
12. Peel off the parchment paper under the cake, and place it back under the cake. Spread the cream with raspberries on the cake to 2-3 cm from the edge, leaving the margin for the end. To roll the cake easily, make 4 or 5 shallow cuts in 2 cm intervals starting from the front of the cake and moving toward the back.
13. Remove the moisture from the raspberries with a paper towel, and sprinkle them over the cream. Roll it tightly, away from you, while using the parchment paper under the cake. Once rolled, allow it to rest in the refrigerator for 2 hours.
14. Decorate the top with sakura cream and sakura blossoms, then it's done.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to do too horribly much heavy cooking at the process.

So that's going to wrap it up for this special food Steps to Prepare Speedy Waiting for Spring Sakura Swiss Roll (Egg- and Dairy-Free). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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