Simple Way to Make Any-night-of-the-week Chorizo and Potatoes Breakfast

Chorizo and Potatoes Breakfast

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Chorizo and Potatoes Breakfast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling may be prepared beforehand, which leaves only re heating the filling and wrap when you are all set to eat. This is just a enjoyable lunch to talk with your children also it teaches them that lettuce is a whole lot more versatile than people usually give it credit for being. Many people choose to go with some teriyaki motivated satisfying; my family likes taco motivated fillings for our lettuce rolls. You're perfectly free to think of a favourite meeting of one's very own.

Many things affect the quality of taste from Chorizo and Potatoes Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo and Potatoes Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chorizo and Potatoes Breakfast using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chorizo and Potatoes Breakfast:

  1. 1/2 Beef chorizo
  2. 2 Potatoes of choice
  3. 2/3 Diced onion
  4. 1 Garlic salt to taste
  5. 1 Eggs as desired
  6. 1 Oil as desired for potatoes and eggs
  7. Toppings
  8. 1 Avocado
  9. 1 Roma tomato
  10. 1/2 Finely diced jalapeƱo
  11. 2 tbsp Water
  12. 1/2 bunch Chopped cilantro
  13. 1 Diced onion as desired I used about 3 tbspn
  14. 1 Salt to taste

Instructions to make Chorizo and Potatoes Breakfast

  1. Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.
  2. Now add in potatoes and heat thru turn off heat and cover set aside.
  3. Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)
  4. Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Chorizo and Potatoes Breakfast. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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