Simple Way to Prepare Homemade Tomato and rocket stuffed Iberian ham rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Tomato and rocket stuffed Iberian ham rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato and rocket stuffed Iberian ham rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and rocket stuffed Iberian ham rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and rocket stuffed Iberian ham rolls is Serves 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato and rocket stuffed Iberian ham rolls estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Tomato and rocket stuffed Iberian ham rolls using 12 ingredients and 5 steps. Here is how you cook it.

This is a simple, delicious, and healthy dish that you can make at the start of the week in bulk and enjoy until Friday! Try our recipe with Olive Oils from Spain.

Ingredients and spices that need to be Prepare to make Tomato and rocket stuffed Iberian ham rolls:

1. 8 slices of Iberian ham
2. 200 g tomatoes
3. 1 bag of rocket
4. Chinese mushrooms
5. 6 basil leaves
6. Poppy seeds
7. For the green pistachio garlic:
8. 250 g peeled pistachios
9. 1 garlic clove
10. 150 ml Extra Virgin Olive Oil from Spain
11. 20 ml vinegar
12. A pinch of salt

Instructions to make Tomato and rocket stuffed Iberian ham rolls

1. For the green pistachio garlic: Add the garlic clove, vinegar and salt to the pistachios and mash together. Blend with Extra Virgin Olive Oil from Spain and strain through a sieve. Add salt to taste and set aside to cool.
2. For the cannelloni filling: Blanch the tomatoes in hot water, then peel, remove the seeds and dice. Add the shredded basil leaves and some poppy seeds. Mix well and leave to marinate for an hour. Add the rocket just before serving so the leaves don't wilt.
3. To serve: Fill the slices of Iberian ham with the mixture of diced tomatoes and rocket and roll them like cannelloni.
4. Cover the bottom of the dish with the green pistachio garlic and arrange the ham cannelloni together on top. Drizzle with some Extra Virgin Olive Oil from Spain and decorate with the Chinese mushrooms. Sprinkle with poppy seeds.
5. The green pistachio garlic can also be served in a separate dish, so that guests can help themselves.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Tomato and rocket stuffed Iberian ham rolls. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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