Simple Way to Prepare Favorite Leek with bakkwa and bean curd
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Leek with bakkwa and bean curd. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When it comes to cooking, it's crucial to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a great deal of learning which needs to be completed in order to develop into a prolific cook and there is definitely room for improvement. Not only can you will need to begin with the basics in terms of cooking however you almost need to start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
The same is true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these thoughts won't just enable you to get off to a wonderful beginning for finishing the lunch R-UT we all look for ourselves in at any time or another but in addition to use new things all on your very own.
The fantastic thing is that after you've learned the basics of cooking it is improbable you will ever have to relearn them. This usually means you can always buildup and expand your own cooking abilities. Since you learn new recipes and better your culinary skills and talents you'll realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Leek with bakkwa and bean curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek with bakkwa and bean curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek with bakkwa and bean curd is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek with bakkwa and bean curd estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can have Leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you can achieve it.
My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. You can substitute bakkwa with roasted meat or bacon. Happy New Year!
Ingredients and spices that need to be Get to make Leek with bakkwa and bean curd:
- Main
- 2 piece leek, use fleshy stem only, cut diagonally into slices
- 1 piece bean curd, medium size, cut into bite size
- 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
- Other
- 100 ml starch water, 5ml starch flour dissolved in 100ml water
- 2 1/2 tbsp cooking oil
- 1 tbsp light soya sauce
Steps to make Leek with bakkwa and bean curd
- Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
- Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
- Turn off heat. Add starch water and simmer for awhile.
- Ready to serve.
While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to do too much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Recipe of Homemade Leek with bakkwa and bean curd. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!