Simple Way to Prepare Favorite Prawn Fritters
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Ultimate Prawn Fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Prawn Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Prawn Fritters using 13 ingredients and 3 steps. Here is how you can achieve that.
26.05.2018
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Ingredients and spices that need to be Prepare to make Prawn Fritters:
- 170 g plain flour
- 1 level tsp baking powder
- 30 g NESTUM® All Family Cereal Original
- 1/2 tsp salt
- 5 stalks (around 30 g) Chinese chives - cut into 2 cm lengths
- 200 g medium-size shelled prawns
- 180 ml water
- oil for frying
- Chilli Sauce:
- 1/2 cup MAGGI® chilli sauce
- 3 tbsp natural white vinegar
- 2 tbsp hot water
- 2 cloves garlic - finely chopped
Steps to make Prawn Fritters
- Sift flour and baking powder together into a mixing bowl. Stir in NESTUM®, salt and chives. Add water and stir together to make a thick batter.
- Heat oil in a saucepan to a depth of 4 cm – over medium heat. Heat a ladle in the oil for 3 – 5 minutes before spooning batter into the ladle, ¾ full. Top with a prawn and immediately immerse ladle in the hot oil. Wait for fritter to form a crust before easing it out with the tip of a knife. Let fritter continue frying in the hot oil till golden brown. Remove and drain in a wire basket.
- Serve warm, accompanied with chilli sauce (made by stirring all the ingredients listed in a small bowl).
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So that is going to wrap it up for this exceptional food Steps to Make Homemade Prawn Fritters. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!