Simple Way to Prepare Any-night-of-the-week Chinese Lemon Chicken
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Chinese Lemon Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts won't just get you off to a fantastic start for ending the lunch R-UT all of us look for ourselves at at any time or another but also to test new things all on your very own.
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Many things affect the quality of taste from Chinese Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Lemon Chicken is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Lemon Chicken estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese Lemon Chicken using 24 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Chinese Lemon Chicken:
- 500 g chicken breast, cut into bite-size pieces
- Vegetable oil for frying
- Fried red capsicum for garnish
- Slice lemon for garnish
- chicken marinate
- 3/4 tsp salt
- 1/2 egg white
- 1/2 tsp white pepper
- 3/4 teaspoon sugar
- 2 teaspoon chinese cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon corn starch
- coating flour mix
- 100 g corn starch
- 100 g plain flour
- 1 teaspoon baking powder
- 1/2 tsp salt
- LEMON SAUCE:
- 4 tablespoon honey
- 5 tsp sugar
- 200 ml water
- Lemon zest, from 2 lemons
- 2 tsp corn starch
- 3 tbsp lemon juice
Steps to make Chinese Lemon Chicken
- For marinate the chicken: Cut the chicken breast into boneless bite-size.
- Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well.
- Marinate for at least 2 hours or overnight in the refrigerator.
- For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix
- Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken.
- Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown.
- Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside.
- For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent.
- Set aside until it returns to room temperature.
- Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well.
- Place the chicken on a large piece of lettuce.
- Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Chinese Lemon Chicken. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!