Recipe of Super Quick Homemade Traditional Fish Soup

Traditional Fish Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Traditional Fish Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Fish Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Fish Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Fish Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Traditional Fish Soup using 17 ingredients and 10 steps. Here is how you can achieve that.

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

Ingredients and spices that need to be Prepare to make Traditional Fish Soup:

  1. 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. 1 bunch fresh oregano
  3. 1 bay leaf
  4. rustic bread, sliced
  5. to taste sweet paprika
  6. to taste salt
  7. 4 cloves garlic, finely sliced
  8. 50 ml white wine vinegar
  9. plain flour
  10. 150 ml olive oil, extra virgin
  11. 500 ml water
  12. to taste ground black pepper
  13. 1 egg, beaten
  14. 1 medium onion, chopped
  15. 1/2 Green pepper, chopped
  16. 1 tbsp tomato paste
  17. 1 fish stock cube

Instructions to make Traditional Fish Soup

  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Traditional Fish Soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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