Recipe of Speedy Lobster Filled Puff Pastry
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Lobster Filled Puff Pastry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lobster Filled Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster Filled Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Lobster Filled Puff Pastry using 8 ingredients and 7 steps. Here is how you can achieve that.
Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make.
Ingredients and spices that need to be Prepare to make Lobster Filled Puff Pastry:
- 6 Pepperidge Puff Pastry Dhells
- 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- 4 tablespoons salted butter
- 2 lemons cut into four wedges for eac lemon
- to taste Salt and pepper
- 1 tablespoon fresh chopped parsley
- 1 large egg beaten with 1 tablespoon water (egg wash)
- Cajun seasoning and Romano cheese as needed for sprinkling puff
Steps to make Lobster Filled Puff Pastry
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
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