How to Make Quick 4 Ingredient Crab Rangoon
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week 4 Ingredient Crab Rangoon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 4 Ingredient Crab Rangoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 Ingredient Crab Rangoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have 4 Ingredient Crab Rangoon using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make 4 Ingredient Crab Rangoon:
- Egg roll wrappers
- 8 oz cream cheese
- 3-4 imitation crab sticks
- 3 tbsp granulated sugar
- 2-3 green onion
Instructions to make 4 Ingredient Crab Rangoon
- In medium mixing bowl add cream cheese and crab. Mix well.
- Add sugar and green onion. Mix again
- Spoon about 2 tbsp of mixture into the middle of egg roll wrapper.
- Tuck a corner and sides and roll. Dip your finger in water and run along corner before rolling closed.
- Warm 3 cups vegetable oil in large to medium skillet.
- Brown and serve.
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