Easiest Way to Prepare Ultimate A filling Miso Soup with Cabbage, Shimeji, and Eggs
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy A filling Miso Soup with Cabbage, Shimeji, and Eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from A filling Miso Soup with Cabbage, Shimeji, and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A filling Miso Soup with Cabbage, Shimeji, and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A filling Miso Soup with Cabbage, Shimeji, and Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook A filling Miso Soup with Cabbage, Shimeji, and Eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
I make miso soup with various kinds of vegetables, but this combination is my favorite.
Ingredients and spices that need to be Take to make A filling Miso Soup with Cabbage, Shimeji, and Eggs:
- 1 leaf Cabbage
- 1/2 bunch Shimeji mushrooms
- 1 Egg
- 1/2 if you prefer Aburaage
- 1 small handful Dried wakame seaweed
- 600 ml Water
- 1 tbsp Dashi stock granules
- 2 tbsp Miso
Steps to make A filling Miso Soup with Cabbage, Shimeji, and Eggs
- Dissolve dashi stock in water in a pot, add the aburaage cut into 1 cm strips (optional) and heat.
- Cut the cabbage into 2 cm squares. Remove the hard ends of the shimeji mushrooms and shred into small clumps. Beat an egg in a bowl.
- When the soup from Step 1 comes to a boil, add the cabbage and shimeji mushroom.
- When it comes to a boil again, dissolve the miso using chopsticks, and add the dried seaweed. Swirl in the beaten egg, mix, and it's done.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade A filling Miso Soup with Cabbage, Shimeji, and Eggs. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
