Recipe of Perfect Slow Cooker Pozole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Slow Cooker Pozole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Slow Cooker Pozole using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Slow Cooker Pozole:

1. 2 can White Hominy
2. 2 Bay leaves
3. 1 can (Big can) red enchilada sauce
4. 2 lb Beef stew meat(easier because it's pre-cut)
5. 1 each XL chicken bouillon cube
6. 1 cup Lime juice
7. 2 cup Water
8. 1 Red Onion
9. 1 bunch Cilantro
10. 1 Cabbage
11. 1 Lime

Steps to make Slow Cooker Pozole

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3. Cut remaining ingredients as a garnish for soup toppings.
4. Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Slow Cooker Pozole. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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