Step-by-Step Guide to Make Ultimate Calzone
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Calzone. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calzone is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calzone estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Calzone using 11 ingredients and 9 steps. Here is how you can achieve it.
Great for a fairly quick and family friendly dinner idea. Tons of fun for the kids when they get to create their own!
Ingredients and spices that need to be Prepare to make Calzone:
- 3 1/2 cup all-purpose flour
- 1 envelope active dry yeast
- 1 tsp salt
- 1 cup hot water
- 2 tbsp oil
- 2 eggs
- 1 marinara sauce
- 2 cup grated cheese (Colby works best)
- 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- 1 onion, peppers, olives, pineapple, or filling of your choice
- 1 egg, whisked and set aside
Instructions to make Calzone
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
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