Simple Way to Prepare Speedy Asian Meatballs & Fresh Bok choy
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Asian Meatballs & Fresh Bok choy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian Meatballs & Fresh Bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Meatballs & Fresh Bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.
Sharing my "good for any meal/occasion" asian meatballs with you guys. I baked these, but you can do them in a slow cooker for a twist on those office party slow cooker meatballs. You can serve it as a main with rice or quinoa and some veggies. You can literally have these lil guys any way or any time . Enjoy! ! 😉😊😊
Ingredients and spices that need to be Get to make Asian Meatballs & Fresh Bok choy:
- Meat Mixture
- 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- 3 tbsp minced water chestnuts
- 1 Green onion, chopped
- 3 garlic cloves, minced
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tsp sambal (or red pepper flakes)
- 1 1/2 tsp grated fresh ginger
- Sauce
- 1 tsp lemongrass paste (optional)
- 1/3 cup Hoisin Sauce
- 2 tbsp soya sauce
- 2 garlic cloves, minced
- 1 1/4 tsp sesame oil
- 1 tsp sambal
- 1 1/2 tsp grated fresh ginger
- 1 1/2 tsp rice wine vinegar
- Pan steamed Bok choy
- 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- 1 garlic cloves, minced
- salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Asian Meatballs & Fresh Bok choy. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!