Recipe of Homemade Spinach and Cream Cheese Quiche with Breakfast Sausage
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Spinach and Cream Cheese Quiche with Breakfast Sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach and Cream Cheese Quiche with Breakfast Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Cream Cheese Quiche with Breakfast Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Spinach and Cream Cheese Quiche with Breakfast Sausage using 19 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- 1 CRUST MAKES ONE EXTRA
- 2 1/2 cup all-purpose flour
- 1 1/4 tsp salt
- 6 tbsp salted chilled Butter cut in small Cubes
- 3/4 cup of chilled vegetable shorting (crisco)
- 1 1/2 cup ice water
- 1 FILLING
- 3 large eggs
- 1 ground black pepper
- dash of salt
- 1 pinch of paprika
- pinch of ground nutmeg
- 1 dash of johnnys seasoning
- 1 1/2 cup Milk any kind
- 1 packages of frozen spinach thawed and drained well
- 1/4 cup ground breakfast sausage like jimmy dean
- 1/2 of a white or yellow onion
- 1 Cheddar cheese
Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage
- Mix flour and Salt. Cut in Butter and shortening.
- Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- Preheat oven to 375
- Fry sausage and onion until sausage is browned
- Get dough out of freezer and press into 9 inch glass baking dish
- Spread evenly spinach and sausage
- Add dollops of cream cheese through out quiche
- Lightly mix eggs Milk and spices together
- Pour evenly into dish
- Grate cheese on top
- Bake for 45 to 55 minutes until crust and Cheese are Brown
- Wait 10 minutes before serving
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