Easiest Way to Prepare Perfect Pillsbury Chocolate - Raspberry Hearts
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Pillsbury Chocolate - Raspberry Hearts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pillsbury Chocolate - Raspberry Hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pillsbury Chocolate - Raspberry Hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pillsbury Chocolate - Raspberry Hearts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pillsbury Chocolate - Raspberry Hearts estimated approx 25 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Pillsbury Chocolate - Raspberry Hearts using 6 ingredients and 11 steps. Here is how you cook that.
I was looking for a fun treat for my family for Valentine's Day a few years ago, and found this on Pillsbury ' s website. It was a big hit with my family, and remains a favorite. Thank you, Pillsbury!
Ingredients and spices that need to be Take to make Pillsbury Chocolate - Raspberry Hearts:
- 1 can Pillsbury Crescent Rolls
- 1/3 cup hazelnut spread with cocoa, like Nutella
- 24 fresh raspberries
- 2 tbsp dark or milk chocolate chips
- 1 egg, beaten
- 1 tbsp powdered sugar
Steps to make Pillsbury Chocolate - Raspberry Hearts
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
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So that is going to wrap it up for this special food Steps to Make Speedy Pillsbury Chocolate - Raspberry Hearts. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!