How to Prepare Quick Chicken Catch (AYAM TANGKAP)
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Chicken Catch (AYAM TANGKAP). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Healthful cooking can be difficult because most of us do not wish to spend some time planning and preparing meals that our own families won't eat. At the same timewe want our families to be healthier so that we are feeling compelled to learn new and improved ways of cooking well balanced meals for our family to love (and regrettably in a few instances scorn).
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Many things affect the quality of taste from Chicken Catch (AYAM TANGKAP), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Catch (AYAM TANGKAP) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Catch (AYAM TANGKAP) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Catch (AYAM TANGKAP) estimated approx 35 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Catch (AYAM TANGKAP) using 24 ingredients and 5 steps. Here is how you cook it.
Chicken is the most favorite dish in Indonesia and even the world, and each region has its own characteristic way to cook chicken. Chicken is a food that can be cooked in different variations --- baked, fried, or steamed --- but all are equally delicious, like this recipe from Aceh named “AYAM TANGKAP” (Chicken Catch).
This typical dish from the region of Aceh is fried chicken served with leafy herbs. People say that the habit of eating Chicken Capture has become the culture of the Acehnese. So if you are on vacation in the Veranda of Mecca (Aceh), there are lots of famous restaurants that cook this dish. But arguably, this cuisine is still less popular and somewhat more difficult to find a vendor compared with, for example popcorn fried chicken or seasoned fried chicken.
Making Ayam Tangkap is quite easy - just a few basic ingredients, along with natural ingredients that make this dish even more special. First, the chicken is flavored before frying (you can just soak it in the spices, or boil briefly with the spices).
According to the story, the inventor of this recipe should catch the chicken first before cooking --- because that process was unique, and so it was called Ayam Tangkap. This dish much better if using chicken that's cut into small sizes, so the marinade can seep up into the meat.
Ayam Tangkap doesn't seem attractive at first glance, because it's served with the dried herbs that are eaten with chicken. But the delicious fried chicken is wrapped in the scent of various leafy spices that give it a distinctive and tasty flavor. Looks might not be great, but this Ayam Tangkap with it's marinade make it perfect if used as a side dish when eating rice.
I think it would also be nice if used for menu when celebrate #THANKSGIVING…
Ingredients and spices that need to be Make ready to make Chicken Catch (AYAM TANGKAP):
- 1/2 chicken (500 gr), cut in small pieces according to taste
- 300 ml coconut water
- 2 tbsp palm sugar
- 1 stalk lemongrass, crushed
- Enough oil for frying
- GROUND SPICES:
- 3 shallots
- 2 cloves garlic
- 3 cayenne peppers
- 5 peppercorns
- 1/4 tsp turmeric powder
- 1 cm piece ginger
- 2 tbsp lime juice
- 1/2 tsp salt (to taste)
- SLICED SPICES:
- 2 shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 5 sprigs curry leaves
- 2 turmeric leaves, thinly sliced
- 3 lime leaves, ribs removed
- 1 stalk lemongrass, use white part and thinly sliced
- 3 pandan leaves, sliced into 1 cm pieces
- 2 green chilies, cut diagonally
- 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP)
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Chicken Catch (AYAM TANGKAP). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!