How to Prepare Ultimate Slo simmer beef soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Slo simmer beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slo simmer beef soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slo simmer beef soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Slo simmer beef soup estimated approx 1 to 2 hours.
To get started with this particular recipe, we must prepare a few components. You can have Slo simmer beef soup using 11 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Slo simmer beef soup:
- 96 oz beef bone stock
- 4 large carrots chopped
- 4 large zucchini cubed
- 1/2 head cabbage
- 2 lbs cubed stew Beef
- 1 tablespoon orange and lemon pepper
- 2 tablespoons chocolate mole a sauce
- 2 teaspoons Chinese five spice
- 1 teaspoon beef-flavored bouillon
- 2 medium potatoes cubed
- 1 large corn Cobb chopped to bite size
Steps to make Slo simmer beef soup
- Sear beef cubes in bottom of the pot first wit a lil butter. Add bone broth. Bring to a boil. Add vegetables. Reduced to a very low simmer. Simmer on low for 1 hour or until all ingredients including meat is tender. Hot water may be added to increase soup amount and or consistency.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Slo simmer beef soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
