Recipe of Any-night-of-the-week Century Egg Congee
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Century Egg Congee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Century Egg Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Century Egg Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Century Egg Congee estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Century Egg Congee using 9 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Century Egg Congee:
- 1 cup jasmine rice
- 7-8 cups water
- 6 century duck eggs, peeled + chopped
- Dash white pepper
- Dash salt
- 1 tbsp chicken bouillon
- 2 oz vegetarian meat, chopped
- 2 scallions, chopped (optional)
- 1 youtiao donut (optional)
Steps to make Century Egg Congee
- In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.
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