How to Prepare Favorite Chicken in Hoisin Sauce
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chicken in Hoisin Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken in Hoisin Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Hoisin Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Chicken in Hoisin Sauce using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken in Hoisin Sauce:
- For Chicken :
- 1 lb boneless skinless chicken breast, sliced into strips
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 egg, lightly beaten
- 1/3 cup cornstarch
- Oil to fry
- For Sauce :
- 2 cloves garlic, minced
- 1/2 yellow onion, diced
- 1/2 cup frozen pea, thawed
- 1/4 cup water
- 2 tbs sugar
- 1,5 tablespoons ketchup
- 3 tablespoons Hoisin sauce
- 1/2 tablespoon low sodium soy sauce
- 1 teaspoons oyster sauce
- 1 tablespoons apple cider vinegar
- To taste ground black pepper
- 1 tsp cornstarch + 1 tbs water (mix well)
Steps to make Chicken in Hoisin Sauce
- Marinate the chicken slices with salt, garlic powder and egg for at least an hour.
- Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch.
- Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil.
- To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well.
- Heat a tablespoon oil, then add garlic and onion. Saute until fragrant.
- Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off.
- Add the chicken pieces and toss to combine.
- Serve immediately.
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