Recipe of Award-winning Chinese Cellophane Noodle Salad

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chinese Cellophane Noodle Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Cellophane Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cellophane Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cellophane Noodle Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chinese Cellophane Noodle Salad using 10 ingredients and 4 steps. Here is how you cook that.

I love cellophane noodle salad, so I wanted to make my own without buying it from the store. This recipe is easy to prepare and uses only one pot.

You can try adding wakame seaweed, mushrooms, or thin slices of omelette!

Leave a gap between the frying pan and lid while bringing it to a boil.
After turning off the heat, let it cool while covered with the lid. Recipe by Mocchipekori-

Ingredients and spices that need to be Get to make Chinese Cellophane Noodle Salad:

1. 30 grams Cellophane noodles (made from mung beans)
2. 3 cm Carrot
3. 1/2 Cucumber
4. 2 pieces Bacon (or ham)
5. 1 1/2 tbsp ＊Sugar
6. 2 tbsp ＊Soy sauce
7. 2 tbsp ＊Vinegar
8. 1 tbsp ＊Sesame oil
9. 110 ml ＊Water
10. 1 Ground sesame seeds

Instructions to make Chinese Cellophane Noodle Salad

1. Julienne the bacon, carrot, and cucumber into thin strips.
2. Put the noodles, carrots, bacon, and ＊ seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat.
3. Once boiling, turn off the heat. Cover with a lid and let cool.
4. Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Chinese Cellophane Noodle Salad. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!