Recipe of Speedy Smoked sausage with bok choy( Chinese cabbage)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Smoked sausage with bok choy( Chinese cabbage). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To start with, maybe not all of wonderful lunches require actual cooking as a way to prepare. Many of them will require the use of this microwave and a few of them are going to want to get cooked or at least prepared in advance and reheated. Your options are virtually limitless once you comprehend the creative concept that must be set up. You should also find that a number of these thoughts are so simple you will wonder why in the world you haven't ever thought of them. I certainly hope that some of these ideas will end up chief features within your own home.

Many things affect the quality of taste from Smoked sausage with bok choy( Chinese cabbage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked sausage with bok choy( Chinese cabbage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked sausage with bok choy( Chinese cabbage) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked sausage with bok choy( Chinese cabbage) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Smoked sausage with bok choy( Chinese cabbage):

1. 1/2 lb smoked sausage cut into medallions
2. 2 1/2 lb bok choy
3. 1 1/2 tsp salt
4. 1 tsp ground black pepper
5. 1 tbsp granulated garlic powder
6. 1/4 cup olive oil, extra virgin
7. 2 large eggs
8. 1/4 cup water
9. 2 tbsp cornstarch
10. 1/4 cup sake

Steps to make Smoked sausage with bok choy( Chinese cabbage)

1. Wash and chop the bok choy
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
3. Add the sausage stir in well, cover, cooking for 4 minutes
4. Add green and the rest of bok choy stir well
5. Cook 2 minutes add sake, add two eggs stir everything together
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

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So that's going to wrap this up for this exceptional food Recipe of Perfect Smoked sausage with bok choy( Chinese cabbage). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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