How to Make Favorite Chinese red beans (adzuki beans)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Award-winning Chinese red beans (adzuki beans). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese red beans (adzuki beans), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese red beans (adzuki beans) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Chinese red beans (adzuki beans) using 9 ingredients and 3 steps. Here is how you cook that.
yummy
Ingredients and spices that need to be Take to make Chinese red beans (adzuki beans):
- 1 lb adzuki beans
- 1 water to cover and soak in a container
- 3 quart water
- 4 oz margarine, butter or ghee
- 2 tbsp granulated garlic powder
- 1 tsp ground black pepper
- 2 tsp salt
- 1 small onion chopped
- 2 tbsp jalapeño juice from a jar of sliced jalapeños
Instructions to make Chinese red beans (adzuki beans)
- soak beans overnight or 4 hours before cooking drain beans add to pot cover with water add spices onions and margarine
- bring to boil
- cover with lid cook till beans are done
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