Easiest Way to Make Super Quick Homemade Lemon Chia Seed Muffins
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Lemon Chia Seed Muffins. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Chia Seed Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chia Seed Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Lemon Chia Seed Muffins using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Lemon Chia Seed Muffins:
- 1 3/4 cup all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup agave or honey
- 3/4 cup part-skim ricotta cheese
- 1/4 cup water
- 1/4 cup coconut oil, melted
- 2 lemons zest
- 2 tbsp fresh lemon juice
- 1 large egg
- 2 tbsp chia seeds
Instructions to make Lemon Chia Seed Muffins
- Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil.
- In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds.
- Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter.
- Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean.
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