Recipe of Favorite Lumpia Semarang

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Lumpia Semarang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lumpia Semarang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpia Semarang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lumpia Semarang using 20 ingredients and 6 steps. Here is how you cook that.

Lumpia Semarang

Ingredients and spices that need to be Get to make Lumpia Semarang:

1. Wrappers
2. 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
3. Stuffing
4. 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
5. 3 clove garlic, chopped
6. 1 clove onion, chopped
7. 2 piece small red chilies, sliced
8. 2 leek, sliced 2 cm
9. 3 whole egg
10. 1 egg whites
11. 2 cup shrimp, peeled and roughly chopped
12. 2 tbsp soy sauce ( if you like sweet)
13. 2 tsp salt and pepper to taste
14. 1 vegetable oil fir frying
15. Garlic Sauce
16. 1 vegetable oil for frying
17. 2 clove garlic, crushed
18. 5 piece cayenne pepper
19. 2 tsp cornstarch
20. 3 tbsp brown sugar

Instructions to make Lumpia Semarang

1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
4. Let stand for a few minutes at room temperature or put in refrigerator.
5. Fried lumpia in hot oil over medium heat until the brown color.
6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Lumpia Semarang. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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