Recipe of Speedy Mushroom Ravioli

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Mushroom Ravioli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Ravioli is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Ravioli estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Mushroom Ravioli using 19 ingredients and 20 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mushroom Ravioli:

1. mushroom ravioli
2. 1/2 packages mushroom roughly chopped
3. 6 clove garlic (finely chopped)
4. 1 cup cream
5. 100 grams all-purpose flour
6. 1 egg (whisked)
7. 1 Italian seasoning
8. salt
9. 1 ground black pepper
10. 1 nutmeg
11. 1 lemon
12. 1 chopped parsley
13. 1 cup chives (finely chopped)
14. 1/2 packages mushrooms sliced
15. 1 olive oil
16. 1 water stock
17. 1 some grated parmesan cheese
18. 1/2 onion, chopped
19. 1 basil

Instructions to make Mushroom Ravioli

1. FOR THE FILLING- take a pan on medium heat and add a touch of olive oil.
2. Add chopped onion, add chopped mushrooms.
3. Add salt (to taste)
4. Add 3 cloves of garlic, finely chopped
5. Mix well, some water's gonna come out. Keep 'em cooking until it evaporates.
6. Take it off the stove and empty in a bowl.
7. Add chopped parsley, chopped chives, li'l bit of grated nutmeg, li'l bit of lemon zest, Italian seasoning, parmesan cheese, cream for binding.
8. Keep it in refrigerator for about 20 minutes.
9. TO MAKE THE PASTA- take 100gms of all-purpose flour and add whisked egg in it and make dough.
10. Put the dough in a sandwich bag and put it in fridge for about 15 minutes.
11. Take it out and roll it with a rolling pin or pasta maker. Turn it into a very thin layer.
12. Cut it off using pastry cutter of any shape of your choice.
13. Now get the mixture, take a bit of it and shape it into a ball and put it in the centre. Get some egg white or olive oil and with your finger gently apply it to the edges. Get it top by another cut out of pasta. Stick 'em.
14. Push one end and the other, squeeze the area to stick it. Repeat the procedure for all other pieces. Ravioli is ready.
15. Boil raviolis for 3 to 4 minutes. Add some olive oil to prevent them from sticking.
16. Now, FOR THE MUSHROOM SAUCE, take a pan on medium flame and add olive oil to it.
17. Add onion, sliced mushrooms, 3 cloves of garlic chopped. Mix it well for 5 minutes.
18. Add water stock and reduce by half (by boiling). Add chives and cream. Bring 'em to boil for a minute.
19. Add basil. Sauce is ready.
20. Take a plate, put raviolis and pour mushroom sauce onto 'em. Your Mushroom Ravioli is ready.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mushroom Ravioli. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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