Easiest Way to Prepare Any-night-of-the-week Hamburger Stuffed Rolls
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Hamburger Stuffed Rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hamburger Stuffed Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Stuffed Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Stuffed Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburger Stuffed Rolls estimated approx 2 hours.
To begin with this particular recipe, we have to first prepare a few components. You can cook Hamburger Stuffed Rolls using 22 ingredients and 14 steps. Here is how you cook that.
This is version # 2 in my stuffed roll series. It's cheesy, messy and oh so delicious.
Ingredients and spices that need to be Prepare to make Hamburger Stuffed Rolls:
- rolls
- 1 roll recipe, see attachment
- burger filling.
- 1 lb lean ground beef. I like 90% lean.
- 1 1/2 cup shredded cheddar cheese
- 1 cup diced onion, I prefer red onions
- 1 tbsp worcestershire sauce
- 1 cup freshly diced tomatoes
- 1/2 cup minced pickles
- 1 tsp salt
- 1/4 tsp ground black pepper
- sauce
- 1/3 cup ketchup
- 1/3 cup mayonnaise
- 1 tsp worcestershire sauce
- 1/8 tsp salt
- roll topping
- 1 large egg, beaten
- 1/4 cup sesame seeds
- optional ingredients
- 1/3 cup jalapenos
- 1/2 cup arugula
Instructions to make Hamburger Stuffed Rolls
- Start by making dough recipe. Make it exactly as stated up until first rising.
https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls - In the meantime, in a large skillet over medium heat, brown beef and onions. Cook until no longer pink. Drain. Add salt and pepper. Stir. Set aside.
- In a large bowl, add sauce ingredients, stir.
- Mix beef and sauce, pickles and tomatoes.
- Then stir in cheese.
- On a lightly floured surface, turn out dough. Divide dough into four equal pieces.
- Roll each dough into a 9" round. You may use your hands to form as dough is soft and easy to work with.
- Take one quarter of filling and fill one dough round. Pinch up the bottom and seal.
- If you would like add the optional ingredients, add them in desired amounts before sealing dough.
- Place filled roll seam side down on a parchment lined baking tray.
- Continue the same with other three.
- Take the large egg for topping and beat it. Brush over each roll. Then sprinkle sesame seeds on top. HINT, if using jalapenos only in some rolls, place a slice of jalapeno on top with sesame seeds. This keeps them from getting mixed up.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes until light golden brown.
- Recipe by taylor68too.
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