Steps to Prepare Perfect Kyrghyz manty
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Kyrghyz manty. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kyrghyz manty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kyrghyz manty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kyrghyz manty is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kyrghyz manty estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kyrghyz manty using 10 ingredients and 9 steps. Here is how you can achieve that.
This is a traditionnal Kyrghyz meal. I had the chance to do an internship in Kyrgyzstan and i discovered so many dishes i didn't know. This recipe was given by a kyrghyz woman.
She said that you can use potatoes in your mantys (картошка манты).
Enjoy this mantys with your friends because that how you eat them in Kyrgyzstan ;)
Ingredients and spices that need to be Take to make Kyrghyz manty:
- for 8 servings
- 500 grams flour
- 1 water
- 1 kg sheep meat
- 500 grams sheep fat (any kind of fat is good too)
- 5 green onions
- 1 salt (if needed)
- 1 black pepper
- 1 cayenne pepper (optional )
- 1 eggs
Instructions to make Kyrghyz manty
- Mix the flour with the egg and a little bit of water. Add water until it takes the consistency of a dough.
- Take the dough and create as many "squares" as you can.
- On an other side, cut the meat and the fat in little pieces.
- Now you can add some pepper, cayenne pepper (if you like spicy dishes ^^)and salt in the meat. Mix all the ingredients, you can use your hands ;)
- Add the onions slighty cut in your preparation.
- Now, take your squares of dough and put some meat in the middle of the square.
- Fold the corner to the center. And pinch two corners together. It may look like a manty (look at the photo behind)
- When all the mantys are ready, cook them usimg a steamer. At least 30min, check them frequently.
- You can serve them with a tomato sauce (spicy or not ^^)
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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Kyrghyz manty. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!