Steps to Prepare Homemade Chinese Spinach
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Chinese Spinach. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chinese Spinach using 2 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chinese Spinach:
- Slices garlic and ginger
- 1 bundle Chinese spinach
Instructions to make Chinese Spinach
- Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
- Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Chinese Spinach. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!