Simple Way to Prepare Favorite LadyIncognito's Homestyle Cornbread Dressing
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick LadyIncognito's Homestyle Cornbread Dressing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from LadyIncognito's Homestyle Cornbread Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LadyIncognito's Homestyle Cornbread Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook LadyIncognito's Homestyle Cornbread Dressing using 16 ingredients and 6 steps. Here is how you cook that.
My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit. It still tastes great.
Ingredients and spices that need to be Take to make LadyIncognito's Homestyle Cornbread Dressing:
- 5 box Jiffy Corn Muffin mix
- 5 eggs
- 1 2/3 cup milk
- 1 lb Jimmy Dean reduced fat breakfast sausage
- 2 lb ham pieces chopped into bite sized morsels
- 2 medium onions diced
- 4 stalks of celery diced
- 6 garlic cloves diced
- 1/2 poblano pepper diced
- season with black pepper, lemon pepper, and parsley flakes to taste
- paprika (optional) just a pinch for color
- 4 cup water
- 3 tbsp olive oil
- 2 can chicken broth
- 1 13x9 baking pan
- 1 larger baking pan to hold all ingredients.
Steps to make LadyIncognito's Homestyle Cornbread Dressing
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week LadyIncognito's Homestyle Cornbread Dressing. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!