Steps to Make Quick West Indies Green Curry Chicken
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite West Indies Green Curry Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from West Indies Green Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Indies Green Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make West Indies Green Curry Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have West Indies Green Curry Chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make West Indies Green Curry Chicken:
- 2 large chicken breasts (cut in 2 inch strips)
- 3/4 cup coconut milk
- 4 clove garlic (chopped in 5 pieces per clove)
- 1/2 cup rum (preferably dark)
- 1 large white onion (chopped in large chunks)
- 3 stalks lemon grass (peeled and minced)
- 1 stalk green onion (finely chopped)
- 1 1/2 tbsp green curry paste
- 2 jalapeños or Asian chillis (seeded and minced)
- 1 cilantro or Thai basil for garnish
Instructions to make West Indies Green Curry Chicken
- In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
- In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
- Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
- Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Steps to Make Speedy West Indies Green Curry Chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!