Simple Way to Make Homemade Crispy sweet and sour pork belly

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Crispy sweet and sour pork belly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a priority from the lifestyles of every man, woman, or child on Earth. In fact, far too individuals have forced learning to cook important in their lives. This usually means that people often rely on convenience foods and boxed blends instead of just taking your time and effort to prepare healthy food for the families and our personal enjoyment.

This means at any given time in your cooking learning cycles there is quite probably some one somewhere that is better and/or worse in cooking more than you. Take advantage of this as even the most effective have bad days in terms of cooking. There are many men and women who cook for several reasons. Some cook in order to eat and live while others cook because they actually like the whole process of ingestion. Some cook through the times of emotional upheaval among others cookout of utter boredom. No matter your reason behind cooking or understanding how to cook you need to always begin with the basics.

Take to sandwiches with different breads. Contrary to popular belief, my kids love trying new things. It's an uncommon attribute that I am extremely thankful. Trust me I know all too well how fortunate I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. You can replicate this on your toaster for a couple minutes for a infrequent sandwich cure. The cooking part is very minimal and you usually do not have to own in depth comprehension of whatever to prepare or delight in these treats that are simple. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (still another great favorite in our household), along with paninis (this works extremely well when you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Crispy sweet and sour pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy sweet and sour pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy sweet and sour pork belly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy sweet and sour pork belly estimated approx 24hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Crispy sweet and sour pork belly using 15 ingredients and 14 steps. Here is how you can achieve it.

This dish is an elevated version of the classic Sweet and Sour Pork, with melt-in-your-mouth pork belly that is contrasted with a thin crispy layer of skin

Ingredients and spices that need to be Make ready to make Crispy sweet and sour pork belly:

1. 1 kg pork belly with skin on
2. 2 tbsp brown sugar
3. 3 tbsp kosher salt
4. 1/4 tsp coriander
5. 1/4 tsp Szechuan pepper corns
6. 1/8 tsp ground cinnamon
7. 1 cup pineapple juice
8. 1/4 cup rice vinegar
9. 2/3 cup brown sugar
10. 2 tbsp soy sauce
11. 2 tbsp Chinkiang vinegar
12. 2 tbsp ketchup
13. 2 tsp corn starch
14. 5 tbsp water
15. 1 /tsp chili oil (optional)

Steps to make Crispy sweet and sour pork belly

1. Cure the pork belly for 12-24hr:
2. Cut the pork belly into large sections that will fit into a large frying pan for frying later. Then score the skin in 1" squares, being careful not to cut into the meat
3. Mix 2 tbsp brown sugar and salt and rub onto the MEAT side, being careful not to get any on the skin (if you get sugar on the skin then the skin will burn almost instantly later when it is fried).
4. Flip the belly over and lightly sprinkle salt onto the skin, being careful not to add too much salt otherwise skin will take on all the salt flavor and be nearly inedible later (note: this picture shows TOO MUCH salt)
5. Place a wire rack over a cooking sheet and put the pork belly on top skin side up. Place in the fridge uncovered for 12 to 24 hours
6. Once meat has cured for 12-24hrs, wipe off any remaining salt and pop it into oven at 225F for about 5hrs, or 250F for about 3.5hrs. The meat will be perfectly tender when internal temp is between 195F-200F
7. About 45min before pork belly is done cooking, cook some rice and prepare a vegetable (like green beans)
8. To make the sauce, toast the coriander and Szechuan pepper corns in a sauce pan over medium high heat until they start to become fragrant (1min)
9. Grind the spices together and mix together with remaining sauce ingredients except for corn starch. Cook over medium heat until it starts to bubble
10. Create a slurry with the cornstarch by mixing the cornstarch with an equal amount of water in a small container and shaking it together. Add this to the sauce and simmer for 1-2 min. Season to taste
11. Once pork belly has reached approximately 197F, prepare a large frying pan with about a half an inch of vegetable oil in it. Place the pork belly skin side down into the oil and then put it over medium heat. Place a splatter guard over top of the pan because there's a very high chance that there is still moisture in the pork belly, and if this drips into scorching hot oil it will literally explode and scorch everything nearby. Good idea to remove splatter guard once in a while to remove moisture
12. As the oil heats, the pork belly will start to crackle. It is done in about 5-10min when skin has bubbled a bit but not darkened.
13. Remove from oil and cut along the lines that were scored in the skin, making bite size pieces
14. Stir fry the pork belly and the sauce plus chili oil, along with a partially cooked veggie over high heat for about 2 minutes, until the sauce starts to caramelize but does not burn. Remove some heat and serve over rice.

Additionally you will discover as your experience and confidence develops that you will find yourself increasingly more usually improvising as you proceed and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or want to earn a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way in order to achieve this goal. Quite simply you will start in time to create recipes of your individual. And that's something you won't necessarily learn when it has to do with basic cooking skills to novices however you would never learn if you didn't master those basic cooking skills.

So that's going to wrap it up with this special food Recipe of Ultimate Crispy sweet and sour pork belly. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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