Easiest Way to Make Favorite Indonesian Meat Ball Soup (Bakso)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Indonesian Meat Ball Soup (Bakso). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian Meat Ball Soup (Bakso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Meat Ball Soup (Bakso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian Meat Ball Soup (Bakso) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian Meat Ball Soup (Bakso) estimated approx 60 mins.
To get started with this recipe, we have to prepare a few components. You can have Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you cook it.
This is one of my favourite food...So, I decided to make myself!! And I'm quite satisfied with the taste...hubby n son loved it also!!
Ingredients and spices that need to be Take to make Indonesian Meat Ball Soup (Bakso):
- For the Meatball:
- 300 gr beef minced meat
- 150 gr tapioca starch or potato starch
- 1 egg white
- 2 cloves garlic, minced
- 1/2 cup ice water
- to taste Salt and ground pepper
- For the Soup:
- 7-8 cup beef or chicken stock
- 1 tablespoon salt
- 1/2 teaspoon ground white pepper
- To serve with:
- 150 gr rice vermicelli / egg noodles
- 3-4 bunches Bokchoy, washed and parboiled
- 4 fried tofu cut into half
- Thinly slices of celery
- Fried shallot
- Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso)
- Bakso / Meatball:
- Soup
Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup. - Serve
Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Indonesian Meat Ball Soup (Bakso). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!