Step-by-Step Guide to Prepare Quick Easy and Tasty Chinese Cabbage Stew
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Easy and Tasty Chinese Cabbage Stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy and Tasty Chinese Cabbage Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Tasty Chinese Cabbage Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy and Tasty Chinese Cabbage Stew using 4 ingredients and 7 steps. Here is how you cook it.
My mother taught me this, and since then, this is the recipe I have been making in winter.
Add the oil from the canned tuna, as it will add extra flavor to this dish.
When you cook the Chinese cabbage, be careful not to burn it before the water seeps out from the cabbage!! Recipe by gabibi
Ingredients and spices that need to be Prepare to make Easy and Tasty Chinese Cabbage Stew:
- 1/2 Chinese cabbage
- 1 small can Canned tuna
- 2 tbsp ●Usukuchi soy sauce
- 1 1/2 tbsp ●Sugar
Steps to make Easy and Tasty Chinese Cabbage Stew
- Rinse the Chinese cabbage and cut roughly (large pieces are fine).
- Put the core in the pot first and cook over low-medium heat without water or oil.
- Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
- Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
- This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
- Add the canned tuna without draining the oil. Mix together!
- Add ● for seasoning, cook for 10 minutes and it's done!!!
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