Recipe of Super Quick Homemade Chicken Schnitzel with a Creamy Mushroom Sauce

Chicken Schnitzel with a Creamy Mushroom Sauce

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Chicken Schnitzel with a Creamy Mushroom Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Schnitzel with a Creamy Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Schnitzel with a Creamy Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Schnitzel with a Creamy Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Schnitzel with a Creamy Mushroom Sauce estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Schnitzel with a Creamy Mushroom Sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

This is all prepared in one pan, once you get the coating of the chicken done. Its a creamy mushroom sauce with crispy coated chicken slices. It makes a great week day meal. Add a salad and potatoes or bread and dinner is served!

Ingredients and spices that need to be Take to make Chicken Schnitzel with a Creamy Mushroom Sauce:

  1. for chicken
  2. 1/2 pounds boneless skinless chicken breasts, cut into 1/4 inch thick slices
  3. 2 large eggs, beaten with 2 Tbsp water (egg wash)
  4. 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
  5. 1/2 cup grated romano cheese
  6. 1/2 cup Italian seasoned bread crumbs
  7. 2 Tbsp olive oil
  8. 2 Tbsp butter
  9. for sauce
  10. 8 ounces button mushrooms, sliced
  11. 1 shallot minced
  12. 2 garlic cloves minced
  13. 1 cup chicken broth
  14. 1 tsp dijon mustard
  15. 1 tsp Worcestershire sauce
  16. 1 tsp fresh lemon juice
  17. 1 tsp hot sauce, such as Frank’s red hot
  18. 1/2 cup sour cream
  19. 2 Tbsp fresh chopped parsley
  20. 2 Tbsp chopped fresh basil

Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce

  1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate.
  2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour.
  3. Then dip in egg wash.
  4. Then finally dredge in crumb/cheese mixture.
  5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remove to warm plate.
  6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth, worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2.
  7. Add sour cream and heat until hot, add parsley and basil.
  8. Serve sauce on plate with chicken on top. Serve extra sauce in a small dish. Don't add too much sauce on the chicken at serving or it will soften the crust. Enjoy!

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to do too horribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Chicken Schnitzel with a Creamy Mushroom Sauce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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