Step-by-Step Guide to Prepare Award-winning Shrimp Cakes
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Shrimp Cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp Cakes is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Shrimp Cakes using 20 ingredients and 11 steps. Here is how you can achieve that.
Been wanting to do this recipe forever.
Ingredients and spices that need to be Take to make Shrimp Cakes:
- cakes-----------
- 1 cup dehydrated baby shrimp
- as needed water to rehydrate the shrimp
- 1/2 teaspoon ground paprika
- 1 large egg
- 1 tablespoon parsley flakes
- 2 tablespoons diced onions
- 1/2 teaspoon seasoned salt
- 1/3 teaspoon granulated garlic powder
- 1 cup all purpose flour
- sauce 1--------
- 1/3 cup mayonnaise
- 1 tablespoon chopped onion finely
- 1 tablespoon Horseradish prepared
- sauce 2-------------
- 1 tablespoon Horseradish prepared
- 1/3 teaspoon grated ginger
- 1/3 cup ketchup
- frying-----------
- as needed cooking oil
Instructions to make Shrimp Cakes
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Shrimp Cakes. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!