Step-by-Step Guide to Make Award-winning Chinese style Stir-Fry Containing Green pepper and Meat
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Chinese style Stir-Fry Containing Green pepper and Meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese style Stir-Fry Containing Green pepper and Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese style Stir-Fry Containing Green pepper and Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese style Stir-Fry Containing Green pepper and Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chinese style Stir-Fry Containing Green pepper and Meat:
- 1 piece Green bell pepper
- 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- 1 tbsp Potato Starch
- ★2 tbsp Oyster Sauce
- ★1 tbsp Soy Sauce
- ★1 tbsp Sake (Japanese cooking wine)
- 1 tbsp Oil
Steps to make Chinese style Stir-Fry Containing Green pepper and Meat
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Chinese style Stir-Fry Containing Green pepper and Meat. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!