Simple Way to Make Super Quick Homemade Mee Siam

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Mee Siam. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a priority at the lives of every man, woman, or child on the planet. In fact, far too people have forced understanding how to cook a priority in their own lives. Which usually means that people often rely on power foods and boxed blends instead of taking your time and effort to prepare healthy meals to the families and our personal enjoyment.

Wholesome cooking is often difficult because many people don't want to spend time preparing and planning meals our own families will not eat. At the same timewe want our own families to be healthier so that we feel compelled to understand new and improved ways of cooking healthy foods to our family to love (and unfortunately in some situations scorn).

With nourishment and weight known as to blame in numerous health and fitness conditions it's not possible to dismiss the significance of not only eating ourselves but also of teaching our children the value of eating healthy. One way to guarantee that your loved ones are in fact eating healthy is to make sure you are cooking healthy and wholesome meals for them. This does not necessarily mean that you cannot enjoy the intermittent calorie splurge and maybe you shouldn't. The key to cooking healthy is learning how to control portions and understanding the value of moderation.

Many things affect the quality of taste from Mee Siam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Siam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mee Siam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mee Siam estimated approx 2.5 hours.

To get started with this recipe, we must prepare a few components. You can have Mee Siam using 24 ingredients and 6 steps. Here is how you cook that.

The first time I cook this noodle was for my son's 5 year old birthday. Both my side and husband side of the family came to celebrate my boy's special day. I had to cook for 13 people, and despite knowing this Meehoon has a lot of ingredients to prepare, yet I did so because I appreciate the bursting flavours of malay cooking especially when they include ingredients like Ginger Flower and Kaffir Lime leaves. Also, to impress the in laws of course! This dish is not just any fry Meehoon, it is THE best fry Meehoon ever!

Ingredients and spices that need to be Get to make Mee Siam:

1. 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. 300 g prawns - peel and devein
3. 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. 1 cup chives, cut into 3cm length
5. 1/4 cup dried shrimps, wash and chopped coarsely
6. 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. 4 kaffir lime leaves, shredded finely
8. 1/3 cup cooking oil
9. Calamsansi cut in halves to serve at the side (optional)
10. Ingredients to be pounded or blended together:
11. 4 cloves garlic
12. 4 shallots
13. 1 1/2 tsp turmeric powder
14. 3 Tbsp chopped ginger flower (Bunga Kantan)
15. 1 stalk lemongrass chopped finely
16. 3 bird eye chilies (if you like it spicy)
17. Seasonsings:
18. 2 Tbsp fish sauce
19. 1 Tbsp soy sauce
20. 1/2 Tbsp tamarind paste
21. 2 tsp sugar
22. 1 tsp chicken stock granules
23. 1/2 tsp white pepper
24. 2 cups water

Instructions to make Mee Siam

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

It's those tiny steps you take towards your aim of cooking healthy foods for your family which will matter far greater than any giant leap. Before you know it that you will realize that you have greater energy and a much better understanding of overall health than you would have envisioned before changing your eating habits. If this is not enough to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes once you lose a size or two.

So that is going to wrap it up with this special food How to Make Quick Mee Siam. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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