Recipe of Speedy Hokkien Noodles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Quick Hokkien Noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hokkien Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkien Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hokkien Noodles is 2 - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hokkien Noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

Feel free to modify the recipe to suit your family needs. I don’t use lard in my cooking and one can substitute the meat to mock #meat or simply use #vegetables. #Oyster sauce can be replaced with #mushroom
sauce.

#lunch #dinner #breakfast #yummy #tasty #noodles #starch #mee #hokkien #chinese

Ingredients and spices that need to be Make ready to make Hokkien Noodles:

1. 1 packet thick Hokkien Noodles (440g)
2. 1 tp corn starch + 1 - 2 tbsp water
3. 1 C shrimp (or fishballs)
4. 1 C meat slices
5. 1 C cut green vegies
6. 4 cloves garlic - finely chopped
7. 3 tbsp lard/ cooking oil
8. 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. 1 tbsp oyster sauce
10. 1 tsp sesame oil
11. 1 tsp chicken cube or chicken powder seasoning (to taste)
12. 1/2 C water or chicken stock/pork stock
13. 2 tsp sugar
14. Note:
15. 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. 2 . Marinara mix can be used in placed of fish balls/fish cakes

Steps to make Hokkien Noodles

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is the picture of animal fat i usually have/use at home. Feel free to replace it to your preferred animal fat. Note: it's best to prepare and measure all ingredients beforehand.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, sauté for well for 2 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Hokkien Noodles. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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