Simple Way to Prepare Speedy Hortobágyi palacsinta pörkölt
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Hortobágyi palacsinta pörkölt. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hortobágyi palacsinta pörkölt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hortobágyi palacsinta pörkölt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hortobágyi palacsinta pörkölt is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hortobágyi palacsinta pörkölt estimated approx 60 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hortobágyi palacsinta pörkölt using 21 ingredients and 18 steps. Here is how you can achieve that.
Hungarian meat filled crepes. I have a few Hungarian friends I met working with. Someone on the site here suggested I check out a few recipes from Hungary. So I asked my friends. Here is what I came up with. It's dedicated to all my friends and to the one here who suggested it. Thank you all, I hope you enjoy!
Ingredients and spices that need to be Get to make Hortobágyi palacsinta pörkölt:
- Meat filling/ pörkölt/ stew
- 1-1/3 pound ground beef
- 2 tablespoons extra Virgin olive oil
- 1/4 cup chopped onion
- 1/4 tablespoon Caraway seeds
- 1/2 cup sour cream
- 3 medium sized tomatoes
- 1 cup water
- 4 teaspoon paprika
- 2 tablespoon parsley flakes
- to taste salt
- to taste ground black pepper
- crepes---------
- 4 large eggs
- 1-1/2 cup milk
- 1-1/2 cup flour
- sauce---------
- 4 tablespoons flour
- 1 cup sour cream
- boiling water---------
- as needed water to skin the tomatoes
Instructions to make Hortobágyi palacsinta pörkölt
- Preheat oven 350 degrees Fahrenheit
- Boil the water and add tomatoes
- Peel the tomatoes
- Dice the tomatoes into small pieces.
- Cook the meat filling adding all the ingredients listed in the filling group above.
- Drain the juices from the pörkölt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the pörkölt.
- Save the juices for the sauce.
- Mix the eggs, milk, and flour to make a batter.
- Heat a nonstick pan and coat with oil enough to coat bottom
- Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute.
- Repeat till all the batter is cooked
- Mix the cup of sour cream 4 tablespoon flour with the pörkölt juices. Blend till smooth.
- To the crepes add the meat filling to be divided evenly in each one.
- Fold the sides inwards and roll like a wrap/ burrito.
- Put into a baking dish sprayed with nonstick. As you roll them.
- Pour your sauce over the top of all the palacsinta/ meat filled crepes
- Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream.
- I hope you enjoy!
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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Hortobágyi palacsinta pörkölt. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!